Early mornings in North Indian streets bring the irresistible aroma of hot kachori paired with spicy and flavorful potato curry. This authentic desi street-style potato curry is beloved by many. If you want to recreate this classic snack at home, this recipe will guide you step-by-step for rich and spicy flavors.

Ingredients Needed:

• 4 boiled potatoes
• 2 finely chopped tomatoes
• 1 green chili
• 1 teaspoon ginger paste
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala powder
• ½ teaspoon asafoetida (hing)
• 1 teaspoon cumin seeds
• Salt to taste
• 2 teaspoons cooking oil
• Water as needed

Step-by-Step Preparation:

1. Heat oil in a pan and add cumin seeds and asafoetida.
2. Add ginger paste and green chili, sauté for a minute.
3. Add chopped tomatoes and cook until they become soft and mushy.
4. Mix in all the dry spices: turmeric, red chili, coriander powder, and garam masala. Roast the spices well.
5. Crush the boiled potatoes with your hands and add to the pan. Cook for 1-2 minutes.
6. Add water as needed to create a gravy and simmer on low heat for 7-10 minutes.
7. Your hot and spicy potato curry is ready. Serve it with hot kachori for the best experience.

Flavor Tip:

The taste improves significantly if you prepare this curry 4-5 hours in advance. This resting period allows the spices to blend perfectly, intensifying the flavor.

Health Benefits:

• Tomatoes and ginger aid in digestion.
• Potatoes provide carbohydrates, which are good for energy.
• Turmeric and spices have antiseptic properties.

Frequently Asked Questions (FAQs)