Jeera Rice Recipe is one of the easiest and most loved Indian rice preparations. Also known as Cumin Rice, this dish pairs perfectly with almost every Indian curry, dal, or gravy. Its mild taste, fragrant aroma, and soft texture make it a favorite for both everyday meals and special occasions. If you are looking for a simple yet flavorful rice recipe, this is the perfect choice.

Ingredients for Jeera Rice Recipe

• 1 cup Basmati rice (soaked in water for 15 minutes)
• 2 cups water
• 2 teaspoons ghee or oil
• 1 teaspoon cumin seeds (jeera)
• 1 bay leaf (optional)
• 1 small cinnamon stick (optional)
• Salt to taste

Step-by-Step Method to Make Jeera Rice

1. Heat ghee or oil in a pan or pressure cooker over medium flame.
2. Add cumin seeds and allow them to splutter. For extra aroma, add bay leaf and cinnamon stick.
3. Drain the soaked rice and add it to the pan. Stir gently for about 1 minute to coat the rice with the flavors.
4. Pour 2 cups of water and add salt as per taste.
5. Cover and cook on medium heat until the rice is fully cooked and the water is absorbed.
6. Turn off the heat and let it rest for 5 minutes with the lid on.
7. Fluff the rice gently with a fork before serving.

Serving Suggestions for Jeera Rice Recipe

Jeera Rice goes exceptionally well with Dal Tadka, Punjabi Kadhi, Paneer Butter Masala, or Rajma Curry. You can also serve it with chicken curry or vegetable korma for a complete meal experience.

Health Benefits of Jeera Rice Recipe

• Cumin seeds help improve digestion and reduce bloating.
• Ghee provides healthy fats that are beneficial for overall health.
• Basmati rice is light, aromatic, and easy to digest compared to other varieties.
• It is a wholesome meal when paired with dal or a protein-rich curry.

Tips to Make Perfect Jeera Rice Every Time

• Always use long-grain basmati rice for the best aroma and texture.
• Do not over-stir the rice while cooking to maintain grain separation.
• Use ghee instead of oil for a richer taste.
• For restaurant-style flavor, add 1-2 green chilies along with cumin seeds.

FAQs – Frequently Asked Questions about Jeera Rice Recipe

1. Can I make Jeera Rice without ghee?

Yes, you can use any cooking oil instead of ghee. However, ghee enhances the flavor significantly.

2. Can I prepare Jeera Rice in a microwave?

Yes, cook the rice separately and prepare a cumin tempering, then mix it with the rice and microwave for 2 minutes before serving.

3. Is Jeera Rice a good option for kids?

Absolutely! Its mild taste makes it perfect for children, and it can be paired with any curry or dal.

4. Can I make Jeera Rice in an Instant Pot?

Yes, simply sauté the cumin seeds in the Instant Pot, add rinsed rice, water, and cook for 5 minutes on high pressure.