With the onset of the refreshing monsoon showers, the craving for something hot and spicy intensifies. Hot spicy masala corn on the cob, prepared in a tandoori style, is one such delicious treat. Not only does it offer an irresistible taste, but it is also beneficial for health, making it an ideal snack during the rainy season.

Ingredients Required:

• 2 fresh corn cobs
• 1 teaspoon red chili powder
• ½ teaspoon chaat masala
• Juice of 1 lemon
• Salt to taste
• 1 teaspoon melted butter

How to Prepare:

1. Peel the husks off the corn and roast them directly on gas flame or over charcoal until they turn slightly brown and crispy.
2. In a bowl, combine melted butter, red chili powder, chaat masala, salt, and lemon juice to make the masala mix.
3. Brush or rub this masala evenly over the roasted corn cobs.
4. Serve hot and enjoy the tangy and spicy flavors, perfect for the rainy season.

Health Benefits:

• Corn is rich in fiber and antioxidants, aiding digestion and overall health.
• Lemon and chaat masala help boost immunity during the monsoon.
• This recipe is a healthy snack option as it is cooked without oil or deep frying.

Best Time to Serve

This masala corn snack is perfect to serve on rainy evenings, especially alongside a cup of hot tea, or as a light evening snack for kids.

Tips for Enhanced Flavor

If you prefer a spicier taste, you can add black pepper or green chili paste to the masala mix.

Frequently Asked Questions (FAQs)